Use this storage temperature record to monitor chilled and frozen units across shop, kitchen, and warehouse areas. Log readings for multiple fridges and freezers, keep fridges at 8 degrees or below and freezers at minus 15 or below, and document who conducted checks and where. This simple log supports food safety, quality control, and compliance with temperature requirements.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.