Template

Storage Temperature Record

by Joaquim Vieira Borges, from the Community

10+

Use this storage temperature record to monitor chilled and frozen units across shop, kitchen, and warehouse areas. Log readings for multiple fridges and freezers, keep fridges at 8 degrees or below and freezers at minus 15 or below, and document who conducted checks and where. This simple log supports food safety, quality control, and compliance with temperature requirements.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Fridge Temperature Log
This fridge temperature log template helps food service teams record and monitor daily temperatures for fridges and displays such as milk fridges, cake displays, and drinks fridges. Capture readings, identify any temperatures above 8 degrees, and prompt immediate maintenance notifications to protect food safety and quality. Use this checklist to standardize monitoring, support HACCP compliance, and maintain consistent records across your kitchen or venue.
by Bridge Street, from the Community
Downloads: 20+
Get
Template
Fridge and Freezer Temperature Log
Use this Fridge and Freezer Temperature Log to document cold storage temperatures across kitchen units, including snack fridges, drawers, coolrooms, and freezers. Capture date, preparer, location, and temperature readings to support HACCP and food safety compliance. Standardize checks by unit, flag issues early, and maintain reliable records for audits and inspections.
by Jhye Cockram, from the Community
Downloads: 10+
Get
Template
Fridge and Freezer Temperature Checks
This checklist helps kitchens and food businesses record fridge and freezer temperatures for food safety compliance. Track readings for kitchen fridges, chest and ice cream freezers at 8 AM, 3 PM, and 7 PM. Guidance indicates fridges should be 1 to 5 C and freezers at or below -18 C, with a legal fridge maximum of 8 C. Capture location, date, and staff sign off to maintain consistent records and demonstrate due diligence.
by Jon Hunter, from the Community
Downloads: 20+
Get
Template
FOH Fridge Temperature Checklist
Easily log FOH refrigerator and freezer temperatures to support food safety and compliance. This checklist includes fields for site, date, preparer, and location, plus daily checks for milk fridges under 5 degrees, drink fridges under 5 degrees, 3 door fridges under 5 degrees, 3 door black fridges under 5 degrees, and freezers under minus 15 degrees. Use it to standardize monitoring, document corrective action, and maintain consistent cold storage across service areas.
by Din Haikin, from the Community
Downloads: 0
Get

Fridge Temperature Log

This fridge temperature log template helps food service teams record and monitor daily temperatures for fridges and displays such as milk fridges, cake displays, and drinks fridges. Capture readings, identify any temperatures above 8 degrees, and prompt immediate maintenance notifications to protect food safety and quality. Use this checklist to standardize monitoring, support HACCP compliance, and maintain consistent records across your kitchen or venue.

by Bridge Street, from the Community

20+

Get

Template

Fridge and Freezer Temperature Log

Use this Fridge and Freezer Temperature Log to document cold storage temperatures across kitchen units, including snack fridges, drawers, coolrooms, and freezers. Capture date, preparer, location, and temperature readings to support HACCP and food safety compliance. Standardize checks by unit, flag issues early, and maintain reliable records for audits and inspections.

by Jhye Cockram, from the Community

10+

Get

Template

Fridge and Freezer Temperature Checks

This checklist helps kitchens and food businesses record fridge and freezer temperatures for food safety compliance. Track readings for kitchen fridges, chest and ice cream freezers at 8 AM, 3 PM, and 7 PM. Guidance indicates fridges should be 1 to 5 C and freezers at or below -18 C, with a legal fridge maximum of 8 C. Capture location, date, and staff sign off to maintain consistent records and demonstrate due diligence.

by Jon Hunter, from the Community

20+

Get

Template

FOH Fridge Temperature Checklist

Easily log FOH refrigerator and freezer temperatures to support food safety and compliance. This checklist includes fields for site, date, preparer, and location, plus daily checks for milk fridges under 5 degrees, drink fridges under 5 degrees, 3 door fridges under 5 degrees, 3 door black fridges under 5 degrees, and freezers under minus 15 degrees. Use it to standardize monitoring, document corrective action, and maintain consistent cold storage across service areas.

by Din Haikin, from the Community

Get

Storage Temperature Record

About author

You might also like

Fridge Temperature Log

Fridge and Freezer Temperature Log

Fridge and Freezer Temperature Checks

FOH Fridge Temperature Checklist

You might also like

Fridge Temperature Log

Fridge and Freezer Temperature Log

Fridge and Freezer Temperature Checks

FOH Fridge Temperature Checklist