Template

Pizza Streat Opening and Temperature Checks

by Jill Legane, from the Community

20+

This pizza shop checklist supports HACCP by guiding staff through opening checks and temperature control. Verify equipment is working, confirm staff are fit for work, and ensure prep areas are clean with hand wash and cleaning supplies stocked. Log fridge targets below 5 C and freezer targets at or below minus 18 C, record readings for high risk foods, and note any faults with corrective actions. Include delivery storage, pest control checks, and sign off to maintain food safety and compliance.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Kitchen Fridge and Freezer Temperature Checks
Use this checklist to record and verify daily fridge and freezer temperatures across all kitchen units, including breakfast, larder, pastry, fish, FOH, and walk-in chillers. It guides AM and PM checks, helps maintain chilled foods at 5 C or below and frozen goods at -18 C or below, and prompts logging of comments or equipment faults. The form captures dates and signatures to support HACCP critical control points and food safety compliance in commercial kitchens.
by Aaron Duffy, from the Community
Downloads: 10+
Get
Template
Morning Fridge and Freezer Temperature Log
Use this morning checklist to record fridge and freezer temperatures and maintain food safety compliance. Log unit identification, time of check, and readings for each appliance. Follow guidance on acceptable ranges, with freezers between minus 18 C and minus 23 C and fridges between 1 C and 5 C. Note any issues, document corrective actions, attach photos or comments, and capture staff and manager signatures. Export completed reports as PDF, Word, Excel, or web link as required.
by Wcross Manager, from the Community
Downloads: 10+
Get
Template
Kitchen Opening Checklist
This Kitchen Opening Checklist helps hotel and restaurant teams verify readiness before service. It covers personal hygiene and uniforms, lighting and ventilation checks, fridge and freezer temperature controls, cold room standards (3–6 C) and freezer thresholds (-18 C or below), equipment functionality, odor control, cleanliness, and any damage or faults. Ideal for food service operations seeking consistent food safety and operational compliance, the checklist supports daily routines for Millennium Plaza & Hotel–style kitchens and similar hospitality environments.
by Tuvdendorj Munkhbold, from the Community
Downloads: 0
Get
Template
Ecolab Food Safety Audit Checklist
This Ecolab food safety audit checklist supports restaurants and food service teams in verifying hygiene and sanitation. It covers personal hygiene and handwashing, proper attire, cleaning and disinfection, sanitizer concentration, segregation and safe storage of chemicals, labeling and FIFO, and pest prevention. It also checks equipment and surface cleanliness, temperature targets for refrigeration at 5 C or below and freezers at minus 18 C, and documentation such as receiving logs and schedules.
by kim yt, from the Community
Downloads: 10+
Get

Kitchen Fridge and Freezer Temperature Checks

Use this checklist to record and verify daily fridge and freezer temperatures across all kitchen units, including breakfast, larder, pastry, fish, FOH, and walk-in chillers. It guides AM and PM checks, helps maintain chilled foods at 5 C or below and frozen goods at -18 C or below, and prompts logging of comments or equipment faults. The form captures dates and signatures to support HACCP critical control points and food safety compliance in commercial kitchens.

by Aaron Duffy, from the Community

10+

Get

Template

Morning Fridge and Freezer Temperature Log

Use this morning checklist to record fridge and freezer temperatures and maintain food safety compliance. Log unit identification, time of check, and readings for each appliance. Follow guidance on acceptable ranges, with freezers between minus 18 C and minus 23 C and fridges between 1 C and 5 C. Note any issues, document corrective actions, attach photos or comments, and capture staff and manager signatures. Export completed reports as PDF, Word, Excel, or web link as required.

by Wcross Manager, from the Community

10+

Get

Template

Kitchen Opening Checklist

This Kitchen Opening Checklist helps hotel and restaurant teams verify readiness before service. It covers personal hygiene and uniforms, lighting and ventilation checks, fridge and freezer temperature controls, cold room standards (3–6 C) and freezer thresholds (-18 C or below), equipment functionality, odor control, cleanliness, and any damage or faults. Ideal for food service operations seeking consistent food safety and operational compliance, the checklist supports daily routines for Millennium Plaza & Hotel–style kitchens and similar hospitality environments.

by Tuvdendorj Munkhbold, from the Community

Get

Template

Ecolab Food Safety Audit Checklist

This Ecolab food safety audit checklist supports restaurants and food service teams in verifying hygiene and sanitation. It covers personal hygiene and handwashing, proper attire, cleaning and disinfection, sanitizer concentration, segregation and safe storage of chemicals, labeling and FIFO, and pest prevention. It also checks equipment and surface cleanliness, temperature targets for refrigeration at 5 C or below and freezers at minus 18 C, and documentation such as receiving logs and schedules.

by kim yt, from the Community

10+

Get

Pizza Streat Opening and Temperature Checks

About author

You might also like

Kitchen Fridge and Freezer Temperature Checks

Morning Fridge and Freezer Temperature Log

Kitchen Opening Checklist

Ecolab Food Safety Audit Checklist

You might also like

Kitchen Fridge and Freezer Temperature Checks

Morning Fridge and Freezer Temperature Log

Kitchen Opening Checklist

Ecolab Food Safety Audit Checklist