Kitchen Fridge and Freezer Temperature Checks
by Aaron Duffy, from the Community
Use this checklist to record and verify daily fridge and freezer temperatures across all kitchen units, including breakfast, larder, pastry, fish, FOH, and walk-in chillers. It guides AM and PM checks, helps maintain chilled foods at 5 C or below and frozen goods at -18 C or below, and prompts logging of comments or equipment faults. The form captures dates and signatures to support HACCP critical control points and food safety compliance in commercial kitchens.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.