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Kitchen Opening Checklist

by Tuvdendorj Munkhbold, from the Community

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This Kitchen Opening Checklist helps hotel and restaurant teams verify readiness before service. It covers personal hygiene and uniforms, lighting and ventilation checks, fridge and freezer temperature controls, cold room standards (3–6 C) and freezer thresholds (-18 C or below), equipment functionality, odor control, cleanliness, and any damage or faults. Ideal for food service operations seeking consistent food safety and operational compliance, the checklist supports daily routines for Millennium Plaza & Hotel–style kitchens and similar hospitality environments.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.