This Kitchen Opening Checklist helps hotel and restaurant teams verify readiness before service. It covers personal hygiene and uniforms, lighting and ventilation checks, fridge and freezer temperature controls, cold room standards (3–6 C) and freezer thresholds (-18 C or below), equipment functionality, odor control, cleanliness, and any damage or faults. Ideal for food service operations seeking consistent food safety and operational compliance, the checklist supports daily routines for Millennium Plaza & Hotel–style kitchens and similar hospitality environments.
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