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Kitchen Hygiene Inspection Checklist

by Nhung Trang, from the Community

Downloads: 20+
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Ensure food safety and cleanliness with a comprehensive kitchen hygiene inspection checklist for commercial kitchens. Evaluate personal hygiene practices, correct use of gloves and color-coded chopping boards, separation of raw and ready-to-eat foods, proper food labeling and storage (FIFO), and safe chemical storage. Verify critical control points including chiller temperatures at 5 C or below, freezers at -18 C or below, and temperature controls for receiving, cooking, reheating, and serving. Include cleaning and sanitizing routines, waste segregation, drain management, and maintenance of floors, walls, ceilings, and food-contact equipment.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.