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Fridge and Freezer Temperature Checks

by Jon Hunter, from the Community

Downloads: 20+
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This checklist helps kitchens and food businesses record fridge and freezer temperatures for food safety compliance. Track readings for kitchen fridges, chest and ice cream freezers at 8 AM, 3 PM, and 7 PM. Guidance indicates fridges should be 1 to 5 C and freezers at or below -18 C, with a legal fridge maximum of 8 C. Capture location, date, and staff sign off to maintain consistent records and demonstrate due diligence.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.