This fridge temperature log template helps food service teams record and monitor daily temperatures for fridges and displays such as milk fridges, cake displays, and drinks fridges. Capture readings, identify any temperatures above 8 degrees, and prompt immediate maintenance notifications to protect food safety and quality. Use this checklist to standardize monitoring, support HACCP compliance, and maintain consistent records across your kitchen or venue.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
