Template

FOH Fridge Temperature Checklist

by Din Haikin, from the Community

Easily log FOH refrigerator and freezer temperatures to support food safety and compliance. This checklist includes fields for site, date, preparer, and location, plus daily checks for milk fridges under 5 degrees, drink fridges under 5 degrees, 3 door fridges under 5 degrees, 3 door black fridges under 5 degrees, and freezers under minus 15 degrees. Use it to standardize monitoring, document corrective action, and maintain consistent cold storage across service areas.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Fridge Temperature Log
This fridge temperature log template helps food service teams record and monitor daily temperatures for fridges and displays such as milk fridges, cake displays, and drinks fridges. Capture readings, identify any temperatures above 8 degrees, and prompt immediate maintenance notifications to protect food safety and quality. Use this checklist to standardize monitoring, support HACCP compliance, and maintain consistent records across your kitchen or venue.
by Bridge Street, from the Community
Downloads: 20+
Get
Template
Storage Temperature Record
Use this storage temperature record to monitor chilled and frozen units across shop, kitchen, and warehouse areas. Log readings for multiple fridges and freezers, keep fridges at 8 degrees or below and freezers at minus 15 or below, and document who conducted checks and where. This simple log supports food safety, quality control, and compliance with temperature requirements.
by Joaquim Vieira Borges, from the Community
Downloads: 10+
Get
Template
Daily Fridge Temperature Checks
Use this daily temperature check template to record opening and closing temperatures for fridges and freezers, including bar, service, prep, and walk-in units. Capture date, photos, and corrective actions if temperatures exceed 5°C for fridges or -15°C for freezers. Standardize HACCP logs, verify cold chain control within 30 minutes, and maintain audit-ready records across shifts. Includes fields for completion details and signatures.
by Aidan Whittle, from the Community
Downloads: 10+
Get
Template
TT FAST Check Kitchen Food Safety Audit
Comprehensive restaurant kitchen food safety audit covering back yard housekeeping, equipment condition and cleanliness, decarboniser labels and PPE, canopy and filter hygiene, ovens and grills, microwaves, fridges and seals, clean containers, floors and dishwashers. Includes checks for ambient storage, freezer management with target temperatures minus 18 to minus 24 degrees and fridge temperatures below 8 degrees. Ensures correct food storage and labelling to prevent cross contamination, use of day dots and blue labels, suitability and calibration of probes, availability of probe wipes, and completion of the E Coli module. Verifies sanitiser use and contact time, designated raw prep area controls, chopping board condition, team uniform and jewellery compliance, and proper handwashing facilities and practice. Reviews KRKB records including unit temperatures and probe calibration, and key fire and safety items such as FRA action plan, refresher training, clear escape routes and up to date risk assessments.
by Vinnie Therisa, from the Community
Downloads: 20+
Get

Fridge Temperature Log

This fridge temperature log template helps food service teams record and monitor daily temperatures for fridges and displays such as milk fridges, cake displays, and drinks fridges. Capture readings, identify any temperatures above 8 degrees, and prompt immediate maintenance notifications to protect food safety and quality. Use this checklist to standardize monitoring, support HACCP compliance, and maintain consistent records across your kitchen or venue.

by Bridge Street, from the Community

20+

Get

Template

Storage Temperature Record

Use this storage temperature record to monitor chilled and frozen units across shop, kitchen, and warehouse areas. Log readings for multiple fridges and freezers, keep fridges at 8 degrees or below and freezers at minus 15 or below, and document who conducted checks and where. This simple log supports food safety, quality control, and compliance with temperature requirements.

by Joaquim Vieira Borges, from the Community

10+

Get

Template

Daily Fridge Temperature Checks

Use this daily temperature check template to record opening and closing temperatures for fridges and freezers, including bar, service, prep, and walk-in units. Capture date, photos, and corrective actions if temperatures exceed 5°C for fridges or -15°C for freezers. Standardize HACCP logs, verify cold chain control within 30 minutes, and maintain audit-ready records across shifts. Includes fields for completion details and signatures.

by Aidan Whittle, from the Community

10+

Get

Template

TT FAST Check Kitchen Food Safety Audit

Comprehensive restaurant kitchen food safety audit covering back yard housekeeping, equipment condition and cleanliness, decarboniser labels and PPE, canopy and filter hygiene, ovens and grills, microwaves, fridges and seals, clean containers, floors and dishwashers. Includes checks for ambient storage, freezer management with target temperatures minus 18 to minus 24 degrees and fridge temperatures below 8 degrees. Ensures correct food storage and labelling to prevent cross contamination, use of day dots and blue labels, suitability and calibration of probes, availability of probe wipes, and completion of the E Coli module. Verifies sanitiser use and contact time, designated raw prep area controls, chopping board condition, team uniform and jewellery compliance, and proper handwashing facilities and practice. Reviews KRKB records including unit temperatures and probe calibration, and key fire and safety items such as FRA action plan, refresher training, clear escape routes and up to date risk assessments.

by Vinnie Therisa, from the Community

20+

Get

FOH Fridge Temperature Checklist

About author

You might also like

Fridge Temperature Log

Storage Temperature Record

Daily Fridge Temperature Checks

TT FAST Check Kitchen Food Safety Audit

You might also like

Fridge Temperature Log

Storage Temperature Record

Daily Fridge Temperature Checks

TT FAST Check Kitchen Food Safety Audit