Use this daily temperature check template to record opening and closing temperatures for fridges and freezers, including bar, service, prep, and walk-in units. Capture date, photos, and corrective actions if temperatures exceed 5°C for fridges or -15°C for freezers. Standardize HACCP logs, verify cold chain control within 30 minutes, and maintain audit-ready records across shifts. Includes fields for completion details and signatures.
With SafetyCulture you can
With SafetyCulture you can
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