Skip to content
SafetyCulture
Template

Afternoon Fridge and Freezer Temperature Recording

by Wcross Manager, from the Community

Downloads: 0
Get this template

This temperature recording checklist supports TFC Waltham Cross in maintaining food safety and cold-chain control. Staff record twice-daily temperatures for multiple freezers and fridges across the shop floor, stockroom, and bakery. Guidance includes acceptable ranges of -18 to -23 C for freezers and 1 to 5 C for fridges. Users document any out-of-range readings, record corrective actions, attach photos and notes, and complete a digital sign-off. The generated report can be exported as PDF, Word, Excel, or web link for compliance and audit purposes.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.