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Чек-лист склада: хранение и гигиена

by Коновченко Анастасия, from the Community

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Этот чек-лист склада помогает поддерживать чистоту, порядок и безопасность хранения продуктов: проверка пола, дверей, потолков, полок, мусорных баков, столов и весов; контроль камер охлаждения и морозильных ларей, соблюдение товарного соседства, правил FIFO, маркировки и сроков, отсутствие просроченной продукции, хранение на палетах и аккуратная сортировка. Подходит для предприятий общественного питания и продуктовых складов.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .