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Чеклист аудита персонала ресторана

by Ekaterina Korop, from the Community

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Этот чеклист предназначен для аудита персонала в ресторане. Включает опрос сотрудника и стажера, проверку знаний стандартов чистоты и использования Книги уборки, понимания графиков, обязанностей на позициях, процедур при открытии и закрытии, методик контроля и обратной связи. Также охватываются навыки работы с бланком заготовок, знание схем станций и планограмм холодильников, проведение летучек и собраний. Подходит для контроля качества обучения, соблюдения процедур и повышения эффективности работы команды.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .