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Чеклист чистоты открытие и закрытие кафе

by Valeri Valeri, from the Community

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Практический чеклист для кафе, помогающий поддерживать чистоту при открытии и закрытии смены. Охватывает летнюю площадку, прилегающую территорию, фасад и входную группу, гостевой туалет, зал, кассовую зону и склад. Включает ежедневные и периодические задачи для официанта, бариста, продавца и пекаря, а также требования к кофемашине, холодильникам, грилю и другим узлам. Подходит для стандартизации гигиены и контроля качества обслуживания.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.