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Санитарный визит: чек-лист для ресторана

by Timur Gitinamagomedov, from the Community

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Практический чек-лист для проведения санитарного визита в ресторане. Охватывает внешний вид и чистоту входной группы и зала, состояние туалетов, зону подогрева и раздачи, мейк лайн, склад и кулер. Включает требования к персоналу и личной гигиене, заполнению документации и кассовой дисциплине. Даются критерии по срокам годности, маркировке, хранению, температурным режимам оборудования и готовой продукции, а также Covid-безопасности. Предусмотрен контроль уборок, дезинфекции, ДДД и мер по предотвращению загрязнений.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.