Form Closing Floor Roji Ramen v1.3 adalah checklist operasional untuk penutupan restoran. Poin pemeriksaan mencakup pembersihan area dine in dan kasir, perawatan alat seperti insect killer, kerapian bangku dan meja, persiapan thawing mie dan telur dengan penanggalan, kebersihan toilet termasuk pengisian tisu dan sabun, serta laporan stok telur marinasi dan non marinasi. Checklist ini membantu memastikan kebersihan, kepatuhan standar operasional, dan konsistensi layanan di setiap cabang.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.