Form Closing Floor Roji Ramen v1.3 adalah checklist operasional untuk penutupan restoran. Poin pemeriksaan mencakup pembersihan area dine in dan kasir, perawatan alat seperti insect killer, kerapian bangku dan meja, persiapan thawing mie dan telur dengan penanggalan, kebersihan toilet termasuk pengisian tisu dan sabun, serta laporan stok telur marinasi dan non marinasi. Checklist ini membantu memastikan kebersihan, kepatuhan standar operasional, dan konsistensi layanan di setiap cabang.
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