Formulir pembukaan lantai Roji Ramen v1.3 untuk memastikan kesiapan operasional restoran. Poin pemeriksaan meliputi merapikan kain lap dan alat makan, mengembalikan nampan, merapikan bangku waiting list dan meja greeter, membersihkan kaca, memastikan props dan lampion bersih dan rapi, membersihkan mesin gatchapon, menyalakan AC dan lampu area, memastikan meja dine in bebas sisa makanan, thawing mie dan telur, serta kebersihan toilet termasuk mengepel lantai, mengisi tisu dan sabun cuci tangan. Termasuk laporan telur marinasi dan non marinasi.
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