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Checklist Pembukaan dan Penutupan Lantai Roji Ramen

by Ali Kiswanto, from the Community

Downloads: 40+
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Form checklist operasional Roji Ramen untuk pembukaan dan penutupan area lantai. Mencakup penataan meja dan kursi, pembersihan kaca dan props, pengecekan suhu freezer, chiller, dan cold room, jadwal AC, sanitasi toilet, persiapan alat makan dan bahan (thawing mie, kuah, ayam karaage, pembuatan ajitama), serta pencatatan utilitas seperti KWH listrik prabayar, meter air, dan gas CNG. Dirancang untuk memastikan standar kebersihan, kesiapan layanan, dan kepatuhan operasional harian restoran.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.