Template

Rate My Close Kitchen Checklist

by Connor Swannack, from the Community

Use this Rate My Close Kitchen checklist to guide end-of-day shutdown in restaurants. Cover equipment cleaning, probe hygiene and availability, floors under service units, dishwash areas, walk-in fridges and freezers, bin store tidiness, high-touch surfaces, and pizza ovens. Promote food safety, organization, and readiness for the next shift with a consistent, auditable process.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Kitchen Closing Checklist Rate My Close
This kitchen closing checklist helps staff rate and verify end-of-day tasks for a clean, safe, and organized operation. Items include equipment cleaning, probe cleaning and availability, sweeping and mopping under service units, dishwash area sanitation, electrical room tidiness, and organization of walk-in fridges and freezers. It also covers keeping the bin store tidy with lids closed, wiping touch points including bump bars, removing any food that should not be kept, and cleaning pizza ovens. Use this template to ensure the kitchen is shutdown correctly and ready for the next shift.
by Connor Swannack, from the Community
Downloads: 10+
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Template
Rate My Close Checklist
This Rate My Close checklist helps restaurant teams verify and score end-of-shift closing tasks out of 10 to maintain cleanliness, safety, and consistency. Cover key areas like make table, fridges, cut table, dough and prep stations, pot wash, walk-in fridge and freezer, lids and containers, and hand sinks. Record findings, add notes, and assign accountability to ensure standards are met and continuous improvements are made across hygiene, food safety, and back-of-house operations.
by Oldham 495, from the Community
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Template
Rate My Close Front of House Checklist
Rate My Close FOH is a front of house closing checklist for restaurants. It guides staff through end of day standards including cleaning the salad bar, emptying bins and dustpans, setting and sweeping under tables, signing off restroom checks, and confirming all close tasks are complete. It also covers pulling out and cleaning equipment, restocking terminals with plates and cutlery, topping up bottles and dips, washing bar utensils and SSD equipment, and properly emptying mop buckets and hanging mops to dry for next day readiness.
by Oldham 495, from the Community
Downloads: 0
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Template
Daily Kitchen Close Checklist
This daily kitchen close checklist helps staff complete end-of-day shutdown and cleaning with consistency. It covers floors, walls, ceilings, lighting, dishwashing and handwashing areas, work surfaces, and equipment such as fridges, freezers, dishwashers, microwaves, and gas hobs. It prompts clutter-free shelving, correct use and storage of PPE, and documentation with photos for any failed items. A final sign-off section captures auditor name and signature to confirm readiness for the next service and compliance with hygiene and safety standards.
by High View Aimscare, from the Community
Downloads: 0
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Kitchen Closing Checklist Rate My Close

This kitchen closing checklist helps staff rate and verify end-of-day tasks for a clean, safe, and organized operation. Items include equipment cleaning, probe cleaning and availability, sweeping and mopping under service units, dishwash area sanitation, electrical room tidiness, and organization of walk-in fridges and freezers. It also covers keeping the bin store tidy with lids closed, wiping touch points including bump bars, removing any food that should not be kept, and cleaning pizza ovens. Use this template to ensure the kitchen is shutdown correctly and ready for the next shift.

by Connor Swannack, from the Community

10+

Get

Template

Rate My Close Checklist

This Rate My Close checklist helps restaurant teams verify and score end-of-shift closing tasks out of 10 to maintain cleanliness, safety, and consistency. Cover key areas like make table, fridges, cut table, dough and prep stations, pot wash, walk-in fridge and freezer, lids and containers, and hand sinks. Record findings, add notes, and assign accountability to ensure standards are met and continuous improvements are made across hygiene, food safety, and back-of-house operations.

by Oldham 495, from the Community

Get

Template

Rate My Close Front of House Checklist

Rate My Close FOH is a front of house closing checklist for restaurants. It guides staff through end of day standards including cleaning the salad bar, emptying bins and dustpans, setting and sweeping under tables, signing off restroom checks, and confirming all close tasks are complete. It also covers pulling out and cleaning equipment, restocking terminals with plates and cutlery, topping up bottles and dips, washing bar utensils and SSD equipment, and properly emptying mop buckets and hanging mops to dry for next day readiness.

by Oldham 495, from the Community

Get

Template

Daily Kitchen Close Checklist

This daily kitchen close checklist helps staff complete end-of-day shutdown and cleaning with consistency. It covers floors, walls, ceilings, lighting, dishwashing and handwashing areas, work surfaces, and equipment such as fridges, freezers, dishwashers, microwaves, and gas hobs. It prompts clutter-free shelving, correct use and storage of PPE, and documentation with photos for any failed items. A final sign-off section captures auditor name and signature to confirm readiness for the next service and compliance with hygiene and safety standards.

by High View Aimscare, from the Community

Get

Rate My Close Kitchen Checklist

About author

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