Template

Perkin Warbeck Kitchen Closing Checklist

by Mark Bouchier, from the Community

This kitchen close check helps restaurant teams complete end-of-day shutdown to food safety standards. It covers cleaning of fridges, microwaves, grills, fryers, ovens and prep areas; correct food storage and labeling with dates; checks for seals, drawers, and chill wells; equipment emptying and setup for the next day; pot wash and sink hygiene; chemical dilution; walk-in cooler and freezer organization; and probe and hand wash readiness. Use it to verify prep for tomorrow, reduce cross-contamination risk, and maintain a clean, compliant kitchen.

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About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Perkin Warbeck Kitchen Closing Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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