Rate My Close FOH is a front of house closing checklist for restaurants. It guides staff through end of day standards including cleaning the salad bar, emptying bins and dustpans, setting and sweeping under tables, signing off restroom checks, and confirming all close tasks are complete. It also covers pulling out and cleaning equipment, restocking terminals with plates and cutlery, topping up bottles and dips, washing bar utensils and SSD equipment, and properly emptying mop buckets and hanging mops to dry for next day readiness.
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