This kitchen closing checklist helps staff rate and verify end-of-day tasks for a clean, safe, and organized operation. Items include equipment cleaning, probe cleaning and availability, sweeping and mopping under service units, dishwash area sanitation, electrical room tidiness, and organization of walk-in fridges and freezers. It also covers keeping the bin store tidy with lids closed, wiping touch points including bump bars, removing any food that should not be kept, and cleaning pizza ovens. Use this template to ensure the kitchen is shutdown correctly and ready for the next shift.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.