Skip to content
SafetyCulture
Template

Rate My Close Checklist

by Oldham 495, from the Community

0
Get this template

This Rate My Close checklist helps restaurant teams verify and score end-of-shift closing tasks out of 10 to maintain cleanliness, safety, and consistency. Cover key areas like make table, fridges, cut table, dough and prep stations, pot wash, walk-in fridge and freezer, lids and containers, and hand sinks. Record findings, add notes, and assign accountability to ensure standards are met and continuous improvements are made across hygiene, food safety, and back-of-house operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.