This daily kitchen close checklist helps staff complete end-of-day shutdown and cleaning with consistency. It covers floors, walls, ceilings, lighting, dishwashing and handwashing areas, work surfaces, and equipment such as fridges, freezers, dishwashers, microwaves, and gas hobs. It prompts clutter-free shelving, correct use and storage of PPE, and documentation with photos for any failed items. A final sign-off section captures auditor name and signature to confirm readiness for the next service and compliance with hygiene and safety standards.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.