Template

Daily Kitchen Food Safety Open and Close Inspection

by Tom Cooper, from the Community

10+

Use this daily food safety inspection to manage opening and closing procedures in commercial kitchens. Check floors, walls, lighting, fridges and freezers, food labeling and dates, handwashing stations, canopies and filters, equipment shutdown and cleanliness, PPE storage, and front of house reset tasks. Capture photos for issues and complete sign off to maintain standards and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Daily Kitchen Opening and Closing Checklist
Use this daily kitchen opening and closing checklist to standardize hygiene and safety across shifts. It covers facility cleanliness (floors, walls, ceilings, lighting), handwashing and dishwashing areas, sanitization of work surfaces, and general housekeeping. Equipment checks include fridges and freezers, dishwasher, microwaves, gas hob, and shelving to confirm cleanliness, operation, and shutdown status. PPE storage and readiness are verified, and auditors can attach photos to nonconformances for evidence. Designed for twice-daily open and close routines, shutdowns, and cleaning, with a final sign-off section for accountability and compliance.
by Swallowfields Aimscare, from the Community
Downloads: 10+
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Template
Daily Kitchen Open and Close Checklist
Use this daily kitchen open and close checklist to manage consistent operations across back and front of house. The template covers cleanliness checks for floors, walls, ceilings, lighting, dishwashing areas, fridges and freezers, and food labeling and dating. It includes equipment shutdown and hygiene steps for fryers, grills, microwaves, hobs, and heat lamps, plus PPE readiness, insect light trap checks, and shelving organization. Front-of-house resets, dish clearing, table setup, signage, cash drawer settlement, lighting, and entrance security are also included. Finish with auditor name and signature for accountability. Ideal for restaurants, cafes, and commercial kitchens conducting twice-daily open and close routines.
by Dora Cordts, from the Community
Downloads: 0
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Template
Daily Food Hygiene Checks
This daily food hygiene checks template helps food service teams verify opening and closing routines, staff readiness, handwashing facilities, cleaning supplies, food storage and separation, fridge and delivery temperatures, defrosting practices, labeling and rotation, and waste removal. Use it to document issues, add photos, and sign off each shift to maintain food safety compliance and consistent kitchen standards.
by Stephen Mason, from the Community
Downloads: 20+
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Template
Kitchen Standards Check P4432
This kitchen standards checklist helps teams audit hygiene, food safety, and equipment condition in commercial kitchens. Use it to verify clean floors, walls, ceilings, and lighting; maintain dishwashing areas, canopies, and filters; check fridges and freezers for cleanliness and ice buildup; confirm food is covered, labeled, and in date; ensure handwash stations, probes, and sanitizer are available; and assess key equipment such as fryers, grills, ovens, microwaves, and hot holding units. It also covers PPE availability and general housekeeping to support compliance.
by Graeme Mckinnon, from the Community
Downloads: 0
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Daily Kitchen Opening and Closing Checklist

Use this daily kitchen opening and closing checklist to standardize hygiene and safety across shifts. It covers facility cleanliness (floors, walls, ceilings, lighting), handwashing and dishwashing areas, sanitization of work surfaces, and general housekeeping. Equipment checks include fridges and freezers, dishwasher, microwaves, gas hob, and shelving to confirm cleanliness, operation, and shutdown status. PPE storage and readiness are verified, and auditors can attach photos to nonconformances for evidence. Designed for twice-daily open and close routines, shutdowns, and cleaning, with a final sign-off section for accountability and compliance.

by Swallowfields Aimscare, from the Community

10+

Get

Template

Daily Kitchen Open and Close Checklist

Use this daily kitchen open and close checklist to manage consistent operations across back and front of house. The template covers cleanliness checks for floors, walls, ceilings, lighting, dishwashing areas, fridges and freezers, and food labeling and dating. It includes equipment shutdown and hygiene steps for fryers, grills, microwaves, hobs, and heat lamps, plus PPE readiness, insect light trap checks, and shelving organization. Front-of-house resets, dish clearing, table setup, signage, cash drawer settlement, lighting, and entrance security are also included. Finish with auditor name and signature for accountability. Ideal for restaurants, cafes, and commercial kitchens conducting twice-daily open and close routines.

by Dora Cordts, from the Community

Get

Template

Daily Food Hygiene Checks

This daily food hygiene checks template helps food service teams verify opening and closing routines, staff readiness, handwashing facilities, cleaning supplies, food storage and separation, fridge and delivery temperatures, defrosting practices, labeling and rotation, and waste removal. Use it to document issues, add photos, and sign off each shift to maintain food safety compliance and consistent kitchen standards.

by Stephen Mason, from the Community

20+

Get

Template

Kitchen Standards Check P4432

This kitchen standards checklist helps teams audit hygiene, food safety, and equipment condition in commercial kitchens. Use it to verify clean floors, walls, ceilings, and lighting; maintain dishwashing areas, canopies, and filters; check fridges and freezers for cleanliness and ice buildup; confirm food is covered, labeled, and in date; ensure handwash stations, probes, and sanitizer are available; and assess key equipment such as fryers, grills, ovens, microwaves, and hot holding units. It also covers PPE availability and general housekeeping to support compliance.

by Graeme Mckinnon, from the Community

Get

Daily Kitchen Food Safety Open and Close Inspection

About author

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Daily Kitchen Opening and Closing Checklist

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Daily Kitchen Opening and Closing Checklist

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