Use this daily kitchen open and close checklist to manage consistent operations across back and front of house. The template covers cleanliness checks for floors, walls, ceilings, lighting, dishwashing areas, fridges and freezers, and food labeling and dating. It includes equipment shutdown and hygiene steps for fryers, grills, microwaves, hobs, and heat lamps, plus PPE readiness, insect light trap checks, and shelving organization. Front-of-house resets, dish clearing, table setup, signage, cash drawer settlement, lighting, and entrance security are also included. Finish with auditor name and signature for accountability. Ideal for restaurants, cafes, and commercial kitchens conducting twice-daily open and close routines.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.