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COVID Safe Checklist for Food Courts

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Use this Queensland Government COVID Safe checklist to manage food courts in shopping centres. It covers signage and communication, social distancing and density limits, table spacing and group size limits, queue management and floor markings, no self-serve buffets, separate order and collection points, hand hygiene and free sanitiser at entries, frequent cleaning and disinfection of high-touch areas, single-serve condiments and sanitised menus, enhanced amenities cleaning, closure of children’s play areas, safe use of dishwashers and PPE for cleaning staff, and regular review and public display of compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.