Template

Queensland COVID Safe Checklist for Food Courts

This Queensland Government COVID Safe checklist outlines the requirements for safely operating food courts in shopping centres. It covers customer signage, staff health policies, social distancing (1.5 m spacing and 4 sqm per person), table and seating limits, queue management, the suspension of self-serve buffets, hand hygiene with approved sanitiser, and rigorous cleaning and sanitising of high-touch areas, equipment, and amenities. Guidance includes the use of single-serve condiments, disposable options for takeaway, PPE for cleaners, and frequent monitoring to align with Chief Health Officer directions and WHS advice.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

Template
COVID Safe Checklist for Food Courts
Use this Queensland Government COVID Safe checklist to manage food courts in shopping centres. It covers signage and communication, social distancing and density limits, table spacing and group size limits, queue management and floor markings, no self-serve buffets, separate order and collection points, hand hygiene and free sanitiser at entries, frequent cleaning and disinfection of high-touch areas, single-serve condiments and sanitised menus, enhanced amenities cleaning, closure of children’s play areas, safe use of dishwashers and PPE for cleaning staff, and regular review and public display of compliance.
by SafetyCulture
Downloads: 20+
Get
Template
Queensland COVID Safe Checklist: Dining and Drinking
This checklist helps Queensland dining and drinking venues implement COVID Safe practices to reopen and operate responsibly. It outlines steps for confirming reopening eligibility, supporting worker wellbeing, enforcing social distancing for patrons and staff, and managing capacity limits. It also covers contact tracing record keeping, mandatory COVID Safe training, hygiene and cleaning protocols, safe delivery and contractor interactions, and ongoing review and monitoring. Use this guide to align with Queensland Government advice and demonstrate compliance as a COVID Safe business.
by SafetyCulture
Downloads: 10+
Get
Template
Queensland Government COVID Safe Event Checklist
Use this Queensland Government COVID Safe Event Checklist to plan and operate events responsibly. It outlines governance arrangements before and during events, attendee and staff communications, physical distancing and site capacity controls, symptom screening procedures, contact tracing record keeping, cleaning and disinfection protocols, and hand washing and sanitising facilities. The checklist supports compliance with public health directions and Work Health and Safety guidance for safe event delivery.
by SafetyCulture
Downloads: 20+
Get
Template
Connecticut COVID-19 Restaurant Safety Checklist
This checklist outlines Connecticut's COVID-19 health and safety protocols for restaurants and food service establishments. It covers Phase II capacity limits, employee and customer masking, hand hygiene, cleaning and disinfecting procedures, ventilation guidance, seating and table spacing, signage, training requirements, contact tracing logs, certification, and personal protection. It also includes rules for buffets and self-serve beverage stations, bar seating, pickup and delivery, event limitations, and procedures for daily health checks and responding to positive cases. Use it to reopen and operate safely while protecting staff and guests.
by SafetyCulture
Downloads: 10+
Get

COVID Safe Checklist for Food Courts

Use this Queensland Government COVID Safe checklist to manage food courts in shopping centres. It covers signage and communication, social distancing and density limits, table spacing and group size limits, queue management and floor markings, no self-serve buffets, separate order and collection points, hand hygiene and free sanitiser at entries, frequent cleaning and disinfection of high-touch areas, single-serve condiments and sanitised menus, enhanced amenities cleaning, closure of children’s play areas, safe use of dishwashers and PPE for cleaning staff, and regular review and public display of compliance.

by SafetyCulture

20+

Get

Template

Queensland COVID Safe Checklist: Dining and Drinking

This checklist helps Queensland dining and drinking venues implement COVID Safe practices to reopen and operate responsibly. It outlines steps for confirming reopening eligibility, supporting worker wellbeing, enforcing social distancing for patrons and staff, and managing capacity limits. It also covers contact tracing record keeping, mandatory COVID Safe training, hygiene and cleaning protocols, safe delivery and contractor interactions, and ongoing review and monitoring. Use this guide to align with Queensland Government advice and demonstrate compliance as a COVID Safe business.

by SafetyCulture

10+

Get

Template

Queensland Government COVID Safe Event Checklist

Use this Queensland Government COVID Safe Event Checklist to plan and operate events responsibly. It outlines governance arrangements before and during events, attendee and staff communications, physical distancing and site capacity controls, symptom screening procedures, contact tracing record keeping, cleaning and disinfection protocols, and hand washing and sanitising facilities. The checklist supports compliance with public health directions and Work Health and Safety guidance for safe event delivery.

by SafetyCulture

20+

Get

Template

Connecticut COVID-19 Restaurant Safety Checklist

This checklist outlines Connecticut's COVID-19 health and safety protocols for restaurants and food service establishments. It covers Phase II capacity limits, employee and customer masking, hand hygiene, cleaning and disinfecting procedures, ventilation guidance, seating and table spacing, signage, training requirements, contact tracing logs, certification, and personal protection. It also includes rules for buffets and self-serve beverage stations, bar seating, pickup and delivery, event limitations, and procedures for daily health checks and responding to positive cases. Use it to reopen and operate safely while protecting staff and guests.

by SafetyCulture

10+

Get

Queensland COVID Safe Checklist for Food Courts

About author

You might also like

COVID Safe Checklist for Food Courts

Queensland COVID Safe Checklist: Dining and Drinking

Queensland Government COVID Safe Event Checklist

Connecticut COVID-19 Restaurant Safety Checklist

You might also like

COVID Safe Checklist for Food Courts

Queensland COVID Safe Checklist: Dining and Drinking

Queensland Government COVID Safe Event Checklist

Connecticut COVID-19 Restaurant Safety Checklist