This checklist helps Queensland dining and drinking venues implement COVID Safe practices to reopen and operate responsibly. It outlines steps for confirming reopening eligibility, supporting worker wellbeing, enforcing social distancing for patrons and staff, and managing capacity limits. It also covers contact tracing record keeping, mandatory COVID Safe training, hygiene and cleaning protocols, safe delivery and contractor interactions, and ongoing review and monitoring. Use this guide to align with Queensland Government advice and demonstrate compliance as a COVID Safe business.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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