Template

PX2555 Food Safety Checklist

by Joy Magday, from the Community

Streamline food safety across FOH and BOH with this PX2555 checklist. Verify hot and cold holding temperatures, final cook temps, sanitizer strength, and handwashing. Inspect pest control, chemical labeling and storage, trash and dumpster areas, and floor and drain cleanliness. Audit service and kitchen stations, rice and fryer procedures, equipment condition, FIFO and date labeling, and thermometer availability. Review prep and dishwashing practices, produce washing, thawing, utensil sanitation, and storage. Include walk-in cooler and freezer checks, restrooms, and sign-off for accountability.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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PX2555 Food Safety Checklist

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