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Daily Food Safety Audit Checklist

by Mathrudathan Palissery, from the Community

Downloads: 30+
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Use this daily food safety audit checklist to standardize kitchen checks and keep operations compliant. Verify staff hygiene, hand washing facilities, wound care, and tool use. Check storage segregation, proper labeling and date tags, food coverage, and storage off the floor. Monitor refrigerator and freezer temperatures, hot and cold holding, and maintain HACCP records. Review cleaning and sanitation of work surfaces, machines, chopping boards, and waste bins. Confirm thermometer calibration, pest free areas, and availability of sanitizer, gloves, and paper towels.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.