Template

C-Care Food Safety Audit Checklist

by Laurent Walter, from the Community

Conduct a comprehensive quarterly food safety audit for hospitality operations. This checklist covers premises hygiene, food receiving and preparation, hot and cold holding, storage temperatures and labeling, cleaning and sanitation, personal hygiene and handwashing, waste management, pest control, equipment care, and required documentation. Use it to verify temperature controls, cross-contamination prevention, sanitizer concentrations, staff permits, MSDS availability, and illness reporting to maintain compliance and protect guests.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety and Hygiene Audit Checklist
This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
by Mazen Abdelbaki, from the Community
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Template
Outlet Food Hygiene Inspection Checklist
Use this outlet food hygiene inspection checklist to audit personal hygiene, receiving practices, food and non food storage, cold storage temperatures, food preparation workflows, segregation to prevent cross contamination, equipment cleanliness, hot and cold holding, delivery conditions, waste management, toilets, and required training and certificates. Capture temperature logs, maintenance and pest control records, and supplies receiving forms. Standardize checks across outlets and maintain compliance with food safety requirements.
by Darren Tan, from the Community
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Template
Food Safety and Sanitation Audit Checklist
Use this Food Safety and Sanitation Audit checklist to assess critical controls across your kitchen or food service operation. Verify cooking, reheating, holding, cooling, and thawing temperatures; observe handwashing and illness policies; prevent cross-contamination; confirm sanitizer concentrations; review HACCP logs; and inspect storage, labeling, pest control, equipment, and cleaning practices. Capture photos, scores, and corrective actions to reduce risk, maintain regulatory compliance, and standardize audits across locations.
by Claude Guillaume, from the Community
Downloads: 40+
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Template
Food Safety Audit Checklist
This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.
by rashi pasari, from the Community
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C-Care Food Safety Audit Checklist

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