Skip to content
SafetyCulture
Template

TWZ Food Safety Walk-Through Checklist

by jessica perry, from the Community

0
Get this template

Use this daily food safety walk-through to verify critical controls across BOH and FOH. The checklist covers handwashing supplies, water temperatures, pest signs, dry storage elevation and labeling, cooler and freezer temperatures, FIFO and raw-to-ready-to-eat separation, employee food storage, proper thawing, equipment cleaning, sanitizer concentration, utensil hygiene, rice cooker and cabinet maintenance, cooking temperatures, grill and fryer practices, steam table holding temps, temperature logs, and restroom supplies. Support compliance and consistent operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.