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Оценка работы бариста

by Andrey Kozurev, from the Community

Downloads: 10+
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Подробный чек-лист для оценки работы бариста в кафе и кофейнях. Включает пункты по приветливости и внешнему виду, организации рабочего места, технике приготовления эспрессо, работе с молоком, латте-арту, санитарии и состоянию кофейного оборудования. Помогает проводить регулярные аудиты, поддерживать стандарты качества напитков и сервиса, выявлять области для обучения и повышения квалификации персонала.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.