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Monthly 360 Restaurant Business Audit

by Bachar Alsati, from the Community

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Use this comprehensive monthly 360 business audit to evaluate every part of restaurant operations. Assess exterior and reception standards, reservations, dining room ambience, terrace and beach setups, and bar presentation. Review cashiering and POS, receiving and dry storage, chemical storage, staff lockers, and stewarding practices. Verify kitchen hygiene, HACCP logs, cooking and holding temperatures, equipment condition, and production controls. Track maintenance, pest control, fire safety, grease traps, AC, and laundry. Confirm licenses, insurance, staff training, and risk management before sign off.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .