Template

Monthly Restaurant Store Audit

by ATA UL HASSNAIN, from the Community

Use this comprehensive restaurant store audit checklist to guide monthly inspections across front and back of house. Cover signage, FOH and seating cleanliness, menu and POS, music, complaints handling, and teamwork. Verify municipality compliance including licenses, PIC certification, hygiene certificates, pest control, MSDS, and temperature and cooking logs. Inspect equipment such as fryers, grills, chillers, and freezers, and ensure make line organization and cross contamination prevention. Check BOH chemical storage, prep and storage areas, staff facilities, and wash areas. Review safety and management practices, waste disposal, daily briefings, SOP displays, first aid, and garbage area upkeep. Evaluate counter service, order taking, upselling, packaging, call response times, and staff appearance and management presence.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Monthly Restaurant Store Audit

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