Use this comprehensive restaurant store audit checklist to guide monthly inspections across front and back of house. Cover signage, FOH and seating cleanliness, menu and POS, music, complaints handling, and teamwork. Verify municipality compliance including licenses, PIC certification, hygiene certificates, pest control, MSDS, and temperature and cooking logs. Inspect equipment such as fryers, grills, chillers, and freezers, and ensure make line organization and cross contamination prevention. Check BOH chemical storage, prep and storage areas, staff facilities, and wash areas. Review safety and management practices, waste disposal, daily briefings, SOP displays, first aid, and garbage area upkeep. Evaluate counter service, order taking, upselling, packaging, call response times, and staff appearance and management presence.
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