Template

Low Calories Store Audit Checklist

by ATA UL HASSNAIN, from the Community

Use this monthly store audit template to evaluate first impressions, signage, FOH and BOH cleanliness, display chillers, equipment condition, temperature and cooking logs, municipality compliance, pest control, MSDS, waste handling, SOPs, and safety. It also assesses order taking, packaging, call center response, teamwork, and staff appearance, including uniforms, grooming, and adherence to brand standards. Ideal for restaurant and QSR locations to standardize inspections, maintain food hygiene, and drive operational excellence across branches.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Monthly Restaurant Store Audit
Use this comprehensive restaurant store audit checklist to guide monthly inspections across front and back of house. Cover signage, FOH and seating cleanliness, menu and POS, music, complaints handling, and teamwork. Verify municipality compliance including licenses, PIC certification, hygiene certificates, pest control, MSDS, and temperature and cooking logs. Inspect equipment such as fryers, grills, chillers, and freezers, and ensure make line organization and cross contamination prevention. Check BOH chemical storage, prep and storage areas, staff facilities, and wash areas. Review safety and management practices, waste disposal, daily briefings, SOP displays, first aid, and garbage area upkeep. Evaluate counter service, order taking, upselling, packaging, call response times, and staff appearance and management presence.
by ATA UL HASSNAIN, from the Community
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Template
Food Quality and Safety Audit
Use this comprehensive food quality and safety audit checklist to standardize inspections across production and retail food operations. Assess equipment condition, product appearance and weights, and adherence to recipe SOPs for fillings, toppings, and glazing. Verify HACCP documentation, delivery and temperature logs, allergen management, labeling, and storage practices. Review hygiene and uniform standards, pest control, and fire safety systems. Capture issues, record corrective actions, and maintain compliance with internal and regulatory requirements.
by Katarina Hopkins, from the Community
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Template
Manager Back of House BOH Check Template
This Manager BOH check template supports consistent back of house operations for restaurants, pubs, and food service venues. It guides managers through daily and weekly checks across kitchen, bar, cellar, FOH and BOH areas, including cleanliness, equipment condition, temperature controls, food labeling and storage, PPE availability, staff appearance, and rota planning. It also covers safety and compliance items like fire safety, first aid readiness, slip and trip controls, pest management, and security measures. Use it to maintain standards, document issues, and keep teams aligned with SOPs and audit requirements.
by Allan Docherty, from the Community
Downloads: 10+
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Template
QEC Audit Report
This QEC Audit Report template helps restaurants evaluate quality, environment, and cleanliness across FOH and BOH. It covers staff hygiene and uniforms, service excellence standards, food preparation and storage practices, FIFO and labeling, pest control, equipment condition and temperatures, premises and customer areas, and required licenses and records. Use it to standardize audits, identify nonconformities, and drive corrective actions that improve safety, compliance, and guest experience across your outlets.
by Hazreel Imran, from the Community
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Low Calories Store Audit Checklist

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Monthly Restaurant Store Audit

Food Quality and Safety Audit

Manager Back of House BOH Check Template

QEC Audit Report

You might also like

Monthly Restaurant Store Audit

Food Quality and Safety Audit

Manager Back of House BOH Check Template

QEC Audit Report