This QEC Audit Report template helps restaurants evaluate quality, environment, and cleanliness across FOH and BOH. It covers staff hygiene and uniforms, service excellence standards, food preparation and storage practices, FIFO and labeling, pest control, equipment condition and temperatures, premises and customer areas, and required licenses and records. Use it to standardize audits, identify nonconformities, and drive corrective actions that improve safety, compliance, and guest experience across your outlets.
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