Template

Food Premises Restaurant Audit Report

by Holly Jefferys, from the Community

10+

This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Kitchen Hygiene Audit Report
Use this Kitchen Hygiene Audit Report template to evaluate food premises compliance across key areas of food safety. The checklist covers local authority registration, HACCP or FSMP documentation, deliveries and supplier controls, dry, chilled, and frozen storage, food preparation and sanitisation practices, advanced cooking and reheating, temperature monitoring and records, food display and service, and physical contamination prevention. It also assesses personal hygiene and handwashing, first aid and illness procedures, maintenance, pest control, staff training, cleaning schedules and standards, waste management, sanitary provisions, and the fabric and structure of the kitchen. Include health and safety documentation and corrective actions.
by Sakkarin sinlaparak, from the Community
Downloads: 0
Get
Template
Health and Food Safety Audit for Area Managers
This area manager audit checklist supports health and food safety compliance across restaurant operations. It covers allergen controls, dry and cold storage, separation of raw and ready to eat foods, defrosting, cooking and reheating temperatures, cooling procedures, food display, and daily record keeping. It also reviews personal hygiene, handling practices, cleaning standards and schedules, sanitizer contact time, first aid, staff illness procedures, maintenance, pest control, fire safety checks, COSHH, hazardous equipment, staff training, and accommodation and facilities checks.
by David Flynn, from the Community
Downloads: 10+
Get
Template
Food Premises Self Inspection Checklist
Use this food premises self inspection checklist to perform periodic reviews of restaurant and food service operations. Assess hygiene and personal practices, sanitary facilities, water and sewage, floors walls and ceilings, lighting and ventilation, and equipment cleanliness. Verify warewashing temperatures and sanitizer concentrations, waste management, and integrated pest control. Check critical food safety controls including approved sourcing, storage temperatures, labeling and separation of raw and ready to eat foods, cooking, holding, cooling and reheating standards. Record issues, assign corrective actions, and maintain compliance.
by Keshav Ghimire, from the Community
Downloads: 0
Get
Template
Food Hygiene Audit ATFC Food Safety v1
This food premises audit checklist supports restaurants and food service sites in assessing compliance with food hygiene standards. It covers registration and inspections, HACCP documentation, allergen controls, deliveries, storage, temperature monitoring, cooking and reheating, cooling and holding, cleaning schedules, personal hygiene and handwashing, first aid, pest control, staff training, waste, maintenance, and record keeping.
by Holly Jefferys, from the Community
Downloads: 20+
Get

Food Premises Restaurant Audit Report

About author

You might also like

Kitchen Hygiene Audit Report

Health and Food Safety Audit for Area Managers

Food Premises Self Inspection Checklist

Food Hygiene Audit ATFC Food Safety v1

You might also like

Kitchen Hygiene Audit Report

Health and Food Safety Audit for Area Managers

Food Premises Self Inspection Checklist

Food Hygiene Audit ATFC Food Safety v1