Template

Food Hygiene Audit ATFC Food Safety v1

by Holly Jefferys, from the Community

20+

This food premises audit checklist supports restaurants and food service sites in assessing compliance with food hygiene standards. It covers registration and inspections, HACCP documentation, allergen controls, deliveries, storage, temperature monitoring, cooking and reheating, cooling and holding, cleaning schedules, personal hygiene and handwashing, first aid, pest control, staff training, waste, maintenance, and record keeping.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Audit Checklist - Ver. 5
This Food Safety Audit Checklist Ver. 5 helps restaurants and food service teams assess compliance across policy and management, delivery and receiving, storage, hygiene and sanitation, equipment maintenance, pest control, personal hygiene, food handling and preparation, thawing, cooking, cooling, reheating, hot and cold holding, and waste management. Use it to verify temperature controls, labeling, allergen management, cleaning schedules, equipment condition, and record keeping. The checklist supports staff training, continuous improvement, and documentation for regulatory and brand standards across multiple locations.
by Kyrt Ryxl Llarenas, from the Community
Downloads: 0
Get
Template
Food Premises Restaurant Audit Report
This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.
by Holly Jefferys, from the Community
Downloads: 10+
Get
Template
Kitchen Hygiene Audit Report
Use this Kitchen Hygiene Audit Report template to evaluate food premises compliance across key areas of food safety. The checklist covers local authority registration, HACCP or FSMP documentation, deliveries and supplier controls, dry, chilled, and frozen storage, food preparation and sanitisation practices, advanced cooking and reheating, temperature monitoring and records, food display and service, and physical contamination prevention. It also assesses personal hygiene and handwashing, first aid and illness procedures, maintenance, pest control, staff training, cleaning schedules and standards, waste management, sanitary provisions, and the fabric and structure of the kitchen. Include health and safety documentation and corrective actions.
by Sakkarin sinlaparak, from the Community
Downloads: 0
Get
Template
Kitchen Hygiene Audit Report Template
This kitchen hygiene audit report helps restaurants, catering teams, and food service operations assess compliance with food safety standards. It covers local authority registration, HACCP or FSMP documentation, supplier controls, delivery checks, dry, chilled, and frozen storage practices, sanitization, prep and reheating controls, temperature monitoring and records, food display, personal hygiene, handwashing, cleaning schedules, pest control, waste management, and facility maintenance.
by Sakkarin sinlaparak, from the Community
Downloads: 0
Get

Food Safety Audit Checklist - Ver. 5

This Food Safety Audit Checklist Ver. 5 helps restaurants and food service teams assess compliance across policy and management, delivery and receiving, storage, hygiene and sanitation, equipment maintenance, pest control, personal hygiene, food handling and preparation, thawing, cooking, cooling, reheating, hot and cold holding, and waste management. Use it to verify temperature controls, labeling, allergen management, cleaning schedules, equipment condition, and record keeping. The checklist supports staff training, continuous improvement, and documentation for regulatory and brand standards across multiple locations.

by Kyrt Ryxl Llarenas, from the Community

Get

Template

Food Premises Restaurant Audit Report

This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.

by Holly Jefferys, from the Community

10+

Get

Template

Kitchen Hygiene Audit Report

Use this Kitchen Hygiene Audit Report template to evaluate food premises compliance across key areas of food safety. The checklist covers local authority registration, HACCP or FSMP documentation, deliveries and supplier controls, dry, chilled, and frozen storage, food preparation and sanitisation practices, advanced cooking and reheating, temperature monitoring and records, food display and service, and physical contamination prevention. It also assesses personal hygiene and handwashing, first aid and illness procedures, maintenance, pest control, staff training, cleaning schedules and standards, waste management, sanitary provisions, and the fabric and structure of the kitchen. Include health and safety documentation and corrective actions.

by Sakkarin sinlaparak, from the Community

Get

Template

Kitchen Hygiene Audit Report Template

This kitchen hygiene audit report helps restaurants, catering teams, and food service operations assess compliance with food safety standards. It covers local authority registration, HACCP or FSMP documentation, supplier controls, delivery checks, dry, chilled, and frozen storage practices, sanitization, prep and reheating controls, temperature monitoring and records, food display, personal hygiene, handwashing, cleaning schedules, pest control, waste management, and facility maintenance.

by Sakkarin sinlaparak, from the Community

Get

Food Hygiene Audit ATFC Food Safety v1

About author

You might also like

Food Safety Audit Checklist - Ver. 5

Food Premises Restaurant Audit Report

Kitchen Hygiene Audit Report

Kitchen Hygiene Audit Report Template

You might also like

Food Safety Audit Checklist - Ver. 5

Food Premises Restaurant Audit Report

Kitchen Hygiene Audit Report

Kitchen Hygiene Audit Report Template