Template

Kitchen Hygiene Audit Report Template

by Sakkarin sinlaparak, from the Community

This kitchen hygiene audit report helps restaurants, catering teams, and food service operations assess compliance with food safety standards. It covers local authority registration, HACCP or FSMP documentation, supplier controls, delivery checks, dry, chilled, and frozen storage practices, sanitization, prep and reheating controls, temperature monitoring and records, food display, personal hygiene, handwashing, cleaning schedules, pest control, waste management, and facility maintenance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Template
Kitchen Hygiene Audit Report
Use this Kitchen Hygiene Audit Report template to evaluate food premises compliance across key areas of food safety. The checklist covers local authority registration, HACCP or FSMP documentation, deliveries and supplier controls, dry, chilled, and frozen storage, food preparation and sanitisation practices, advanced cooking and reheating, temperature monitoring and records, food display and service, and physical contamination prevention. It also assesses personal hygiene and handwashing, first aid and illness procedures, maintenance, pest control, staff training, cleaning schedules and standards, waste management, sanitary provisions, and the fabric and structure of the kitchen. Include health and safety documentation and corrective actions.
by Sakkarin sinlaparak, from the Community
Downloads: 0
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Template
Food Premises Restaurant Audit Report
This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.
by Holly Jefferys, from the Community
Downloads: 10+
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Template
Food Hygiene Audit ATFC Food Safety v1
This food premises audit checklist supports restaurants and food service sites in assessing compliance with food hygiene standards. It covers registration and inspections, HACCP documentation, allergen controls, deliveries, storage, temperature monitoring, cooking and reheating, cooling and holding, cleaning schedules, personal hygiene and handwashing, first aid, pest control, staff training, waste, maintenance, and record keeping.
by Holly Jefferys, from the Community
Downloads: 20+
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Template
Food Safety and Hygiene Inspection Checklist
This food safety and hygiene inspection checklist helps teams assess compliance across the full food operation. It covers supplier use and delivery checks, chilled and frozen storage, stock rotation, and refrigeration practices. Sections guide sanitization, safe food preparation, defrosting, pre-cooking, reheating, and temperature control with probe use and record keeping. It includes food service hygiene, protective display, and glass breakage procedures. Personal hygiene standards span clothing, handwashing, illness reporting, and wounds. The checklist also verifies pest control, sample retention, staff training, cleaning schedules and standards, equipment maintenance, waste management, and facility fabric and structure, aligning daily practice with regulations and best practice.
by Karim Hariss, from the Community
Downloads: 0
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Kitchen Hygiene Audit Report

Use this Kitchen Hygiene Audit Report template to evaluate food premises compliance across key areas of food safety. The checklist covers local authority registration, HACCP or FSMP documentation, deliveries and supplier controls, dry, chilled, and frozen storage, food preparation and sanitisation practices, advanced cooking and reheating, temperature monitoring and records, food display and service, and physical contamination prevention. It also assesses personal hygiene and handwashing, first aid and illness procedures, maintenance, pest control, staff training, cleaning schedules and standards, waste management, sanitary provisions, and the fabric and structure of the kitchen. Include health and safety documentation and corrective actions.

by Sakkarin sinlaparak, from the Community

Get

Template

Food Premises Restaurant Audit Report

This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.

by Holly Jefferys, from the Community

10+

Get

Template

Food Hygiene Audit ATFC Food Safety v1

This food premises audit checklist supports restaurants and food service sites in assessing compliance with food hygiene standards. It covers registration and inspections, HACCP documentation, allergen controls, deliveries, storage, temperature monitoring, cooking and reheating, cooling and holding, cleaning schedules, personal hygiene and handwashing, first aid, pest control, staff training, waste, maintenance, and record keeping.

by Holly Jefferys, from the Community

20+

Get

Template

Food Safety and Hygiene Inspection Checklist

This food safety and hygiene inspection checklist helps teams assess compliance across the full food operation. It covers supplier use and delivery checks, chilled and frozen storage, stock rotation, and refrigeration practices. Sections guide sanitization, safe food preparation, defrosting, pre-cooking, reheating, and temperature control with probe use and record keeping. It includes food service hygiene, protective display, and glass breakage procedures. Personal hygiene standards span clothing, handwashing, illness reporting, and wounds. The checklist also verifies pest control, sample retention, staff training, cleaning schedules and standards, equipment maintenance, waste management, and facility fabric and structure, aligning daily practice with regulations and best practice.

by Karim Hariss, from the Community

Get

Kitchen Hygiene Audit Report Template

About author

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Kitchen Hygiene Audit Report

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