This QEC Audit Evaluation Report template helps restaurants assess front-of-house and back-of-house standards across hygiene, housekeeping, preparation and storage, premises and facilities, service excellence, and documentation. It supports checks on personal hygiene, cleaning SOPs, pest control, FIFO and shelf-life labeling, equipment temperatures, handwashing stations, and licensing and certification records. Use it to capture findings, score sections, document nonconformities, assign corrective actions, and obtain acknowledgements with signatures to strengthen compliance and operational consistency.
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