This C A S E restaurant audit template helps managers verify compliance with core food safety and hygiene standards. Use it to check secure access on arrival, storage temperatures and FIFO, separation of raw and ready to eat foods, preparation area cleanliness, two stage cleaning, hot and cold holding, equipment condition, personal hygiene, front and back of house cleanliness, pest control, HACCP documentation, and allergy management. Record findings, critical contraventions, and corrective actions.
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