Template

Restaurant Audit Report Template

by Rex Atienza, from the Community

10+

Use this comprehensive restaurant audit report template to assess front of house, kitchen, restrooms, delivery, stockroom, and office areas. Verify cleanliness, equipment condition, labeling, FIFO, food safety practices, and staff standards. Capture findings, comments, and signatures, assign actions, and monitor corrective timelines to improve compliance and guest experience.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Cleanliness and Food Safety Audit Checklist
This restaurant audit checklist helps managers assess exterior and interior cleanliness, team hygiene, kitchen equipment condition, storage and labeling, and compliance processes. Review restrooms, floors, prep areas, and handwashing stations; verify thermometers and logs; ensure correct cooling and thawing methods; and use opening, closing, and deep cleaning checklists to maintain food safety and operational standards.
by Mitch Huff, from the Community
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Template
Restaurant Audit 2024
Conduct a full restaurant audit across back and front of house. This checklist covers refrigeration and equipment condition, sanitation and food safety practices, line setup and portioning, staff hygiene and handwashing, bar and glassware upkeep, dining room and signage standards, and restroom essentials. Use it to document findings, assign actions, and capture manager sign off so teams maintain clean, safe, and consistent operations.
by Jan Urbano, from the Community
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QEC Audit Report
This QEC Audit Report template helps restaurants evaluate quality, environment, and cleanliness across FOH and BOH. It covers staff hygiene and uniforms, service excellence standards, food preparation and storage practices, FIFO and labeling, pest control, equipment condition and temperatures, premises and customer areas, and required licenses and records. Use it to standardize audits, identify nonconformities, and drive corrective actions that improve safety, compliance, and guest experience across your outlets.
by Hazreel Imran, from the Community
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Template
Restaurant Food Safety and Hygiene Audit
This C A S E restaurant audit template helps managers verify compliance with core food safety and hygiene standards. Use it to check secure access on arrival, storage temperatures and FIFO, separation of raw and ready to eat foods, preparation area cleanliness, two stage cleaning, hot and cold holding, equipment condition, personal hygiene, front and back of house cleanliness, pest control, HACCP documentation, and allergy management. Record findings, critical contraventions, and corrective actions.
by Andi Bushi, from the Community
Downloads: 0
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Restaurant Cleanliness and Food Safety Audit Checklist

This restaurant audit checklist helps managers assess exterior and interior cleanliness, team hygiene, kitchen equipment condition, storage and labeling, and compliance processes. Review restrooms, floors, prep areas, and handwashing stations; verify thermometers and logs; ensure correct cooling and thawing methods; and use opening, closing, and deep cleaning checklists to maintain food safety and operational standards.

by Mitch Huff, from the Community

Get

Template

Restaurant Audit 2024

Conduct a full restaurant audit across back and front of house. This checklist covers refrigeration and equipment condition, sanitation and food safety practices, line setup and portioning, staff hygiene and handwashing, bar and glassware upkeep, dining room and signage standards, and restroom essentials. Use it to document findings, assign actions, and capture manager sign off so teams maintain clean, safe, and consistent operations.

by Jan Urbano, from the Community

Get

Template

QEC Audit Report

This QEC Audit Report template helps restaurants evaluate quality, environment, and cleanliness across FOH and BOH. It covers staff hygiene and uniforms, service excellence standards, food preparation and storage practices, FIFO and labeling, pest control, equipment condition and temperatures, premises and customer areas, and required licenses and records. Use it to standardize audits, identify nonconformities, and drive corrective actions that improve safety, compliance, and guest experience across your outlets.

by Hazreel Imran, from the Community

Get

Template

Restaurant Food Safety and Hygiene Audit

This C A S E restaurant audit template helps managers verify compliance with core food safety and hygiene standards. Use it to check secure access on arrival, storage temperatures and FIFO, separation of raw and ready to eat foods, preparation area cleanliness, two stage cleaning, hot and cold holding, equipment condition, personal hygiene, front and back of house cleanliness, pest control, HACCP documentation, and allergy management. Record findings, critical contraventions, and corrective actions.

by Andi Bushi, from the Community

Get

Restaurant Audit Report Template

About author

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Restaurant Cleanliness and Food Safety Audit Checklist

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