Template

Restaurant Supervision Report Checklist

by Frédéric Abbatiello, from the Community

10+

Use this supervision report to evaluate restaurant operations across exterior and terrace areas, interior and restrooms, readiness for business, dining room, service counters, POS, kitchen equipment, and delivery. Assess staff presentation, partner leadership, training and management practices, customer service at counter and phone, delivery service standards, marketing compliance, and daily reporting. Review product quality, dough and recipe adherence, food safety temperatures, and equipment maintenance. Includes penalty checks and a photo capture requirement to document signage, pylon, and exterior.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Counter Service Team Performance Review Checklist
Use this restaurant counter service team performance review to assess operations and guest experience. Evaluate exterior and interior presentation, customer cycle speed and accuracy, food preparation against corporate standards, FOH and BOH meetings, sanitation and safety practices, temperature controls, labeling and rotation, equipment condition, and staff certifications. Includes to go service checks and management engagement to drive consistent quality and compliance.
by Rick Thompson, from the Community
Downloads: 10+
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Template
Area Manager Audit Checklist
Use this area manager audit checklist to evaluate restaurant operations across front and back of house. Review exterior upkeep, dining room cleanliness, restrooms, and front counter service steps. Verify beverage station standards, FIFO and secondary shelf life, recipe adherence, and menu displays. Inspect kitchen structures and equipment, thermometer calibration, PPE, cleaning systems, sinks and plumbing. Confirm pest control, storage practices, food prep standards, cross contamination controls, and product quality. Check delivery sealing, team hygiene, uniforms, health cards, and handwashing. Record hazards, first aid readiness, required licenses and postings, training, daily checklists, and service due dates for fire, pest, and water filters.
by mohammed olwan, from the Community
Downloads: 0
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Template
Food Service Auditing Form
Use this food service auditing form to assess restaurant and cafe operations. The checklist covers entry and floor upkeep, terrace and restroom cleanliness, equipment maintenance, staffing records and uniforms, customer service and sales practices, product knowledge, table and dish hygiene, fiscal receipt compliance, marketing displays and audio, product presentation and pricing, FIFO stock rotation, lighting, display and refrigeration temperatures, and heating/cooling equipment checks. Standardize audits, document findings, and drive consistent hygiene and service quality.
by Melos Kuqi, from the Community
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Template
Restaurant Operations Excellence Report
This operations excellence report checklist is designed for restaurant teams to audit both front of house and back of house performance. It covers cold storage and temperature control, food safety and sanitation, kitchen readiness, uniforms and team standards, guest service cycles, bar and dining room setup, restroom upkeep, and repair and maintenance. Use it to verify recipe adherence, service timing, and cleanliness, review essential forms like line checks and cooling logs, and capture photos for evidence. The checklist helps managers lead pre-shift routines, monitor service quality, and maintain consistent guest satisfaction across locations.
by Anne Rhealele Dalmacio, from the Community
Downloads: 30+
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Restaurant Supervision Report Checklist

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Counter Service Team Performance Review Checklist

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Counter Service Team Performance Review Checklist

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