Template

Food Service Auditing Form

by Melos Kuqi, from the Community

Use this food service auditing form to assess restaurant and cafe operations. The checklist covers entry and floor upkeep, terrace and restroom cleanliness, equipment maintenance, staffing records and uniforms, customer service and sales practices, product knowledge, table and dish hygiene, fiscal receipt compliance, marketing displays and audio, product presentation and pricing, FIFO stock rotation, lighting, display and refrigeration temperatures, and heating/cooling equipment checks. Standardize audits, document findings, and drive consistent hygiene and service quality.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Area Manager Audit Form
Use this comprehensive area manager audit form to evaluate restaurant exterior, signage, lighting, dining and restroom standards, bar equipment, kitchen sanitation, food storage temperatures, FIFO, safety practices, permits and records, staffing and training, sales and cash procedures, inventory controls, and guest service. Standardize audits, identify issues, and ensure operational compliance across locations.
by Mama Lou's Italian Kitchen, from the Community
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Kitchen Safety and Food Hygiene Checklist (2022)
This KSA SG 2022 checklist supports restaurant and kitchen teams in auditing food safety and hygiene. It covers COSHH signage and chemical control, PPE, two-stage cleaning, food labeling and shelf life, refrigeration and hot-hold temperatures, storage practices, FIFO stock rotation, personal hygiene and handwashing, first aid and burns kits, menu specs and portion control, prep and par lists, equipment condition and cleanliness, dishwasher temperatures, policies and procedures for cooking, cooling and defrosting, delivery receiving and records, quality complaints, cross-contamination controls, kitchen diary completion, stock checks, daily line checks, and sign-offs and audit results.
by Slugandlettuce Worthing, from the Community
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Template
Short Form Business Review Audit Checklist
Use this short form business review audit checklist to assess daily performance across cafe and quick-service food outlets. Evaluate store presentation and lighting, front-of-house cleaning standards, salad and hot box displays, coffee and juice bar setup, approved product availability, and back-of-house compliance including cool room conditions and cleaning schedules. Check marketing and brand compliance, promotions, and customer service behaviors, and verify WHS practices such as temperature control and trip hazard checks. Customize the checklist to your operation, share with teams, and track results to drive consistent food safety and service quality.
by Mark Buckland, from the Community
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Template
Restaurant Checklist
This restaurant checklist template helps teams standardize opening, service, and closing routines. Cover key areas including cutlery and glassware quality, menu presentation, a la carte and buffet presentation, food temperatures and portion sizes, cleanliness and hygiene in both restaurant and kitchen, staff and cover counts, pricing and running offers, service charges, and billing. Use it to document observations, track timing and service communication, and verify compliance with food safety and hygiene practices. Customize the checklist to your operation, assign tasks to staff, capture records on-site, and export shareable reports.
by Radisson Blu Gorakhpur, from the Community
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Food Service Auditing Form

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