Use this short form business review audit checklist to assess daily performance across cafe and quick-service food outlets. Evaluate store presentation and lighting, front-of-house cleaning standards, salad and hot box displays, coffee and juice bar setup, approved product availability, and back-of-house compliance including cool room conditions and cleaning schedules. Check marketing and brand compliance, promotions, and customer service behaviors, and verify WHS practices such as temperature control and trip hazard checks. Customize the checklist to your operation, share with teams, and track results to drive consistent food safety and service quality.
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