Use this weekend retail visit checklist to assess front and back of house standards in food retail locations such as cafes, bakeries, and quick service outlets. Review atmosphere, cleanliness, marketing materials, and availability across counters and hot food displays. Verify POS organization, merchandising, and that digital menu boards are up to date. Check customer service, coffee calling and quality, and overall speed of service. Confirm completion of daily duties, FIFO, date labeling, and the four hour rule, and note any food safety concerns. Ensure a qualified manager on duty is present. Record opportunities, capture photos, and assign corrective actions to improve store performance and compliance.
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