This restaurant visit checklist helps managers and auditors evaluate key aspects of daily operations and guest experience. Review the venue’s appearance on arrival, front desk organization, reservations and team briefing, staffing levels, BOH areas including changing rooms, and FOH uniform standards. Verify bar compliance such as hot water at taps, absence of spillages and debris, correct use of ice scoops, and labeling and date control of food. Check for evidence of pests and confirm food safety management records and practices are up to date. Note any guest facing or business critical property issues and confirm fire safety procedures are followed. Assess food presentation, taste, and serving temperatures. Evaluate service quality from meet and greet to overall flow, whether expectations are exceeded, and that a manager is running service. Capture findings, assign corrective actions, and monitor follow up to maintain high standards.
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