Template

Restaurant Visit Checklist - GHL

by Emily Brooks, from the Community

10+

Conduct comprehensive restaurant visits with this GHL checklist covering front and back of house. Inspect arrival presentation and reception, staffing, and uniform standards. Verify bar and kitchen compliance, including hot water availability, cleanliness of floors, walls, equipment, chillers, fridges, and extraction, raw vs cooked segregation, and pest control. Confirm FSMS records and fire safety are up to date. Assess food presentation, taste, and temperature. Evaluate service flow, meet and greet, manager oversight, and guest experience.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Visit Checklist
This restaurant visit checklist helps managers and auditors evaluate key aspects of daily operations and guest experience. Review the venue’s appearance on arrival, front desk organization, reservations and team briefing, staffing levels, BOH areas including changing rooms, and FOH uniform standards. Verify bar compliance such as hot water at taps, absence of spillages and debris, correct use of ice scoops, and labeling and date control of food. Check for evidence of pests and confirm food safety management records and practices are up to date. Note any guest facing or business critical property issues and confirm fire safety procedures are followed. Assess food presentation, taste, and serving temperatures. Evaluate service quality from meet and greet to overall flow, whether expectations are exceeded, and that a manager is running service. Capture findings, assign corrective actions, and monitor follow up to maintain high standards.
by Gianni Concas, from the Community
Downloads: 0
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Template
Monthly Kitchen Audit Checklist for GHL
Use this comprehensive kitchen audit checklist to assess food safety and hygiene across GHL operations. Verify due diligence records, temperature logs, cleaning schedules, pest control documentation, and COSHH sheets. Inspect equipment and building maintenance, dishwasher heat and chemicals, probe calibration, storage and HACCP labeling, allergen controls, PPE, first aid, and staff training. Capture issues, assign actions, and sign off to maintain consistent compliance and kitchen standards each month.
by Emily Brooks, from the Community
Downloads: 10+
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Template
Monthly Kitchen Audit GHL
This monthly kitchen audit checklist helps hotel and restaurant teams assess due diligence, paperwork, and compliance across food safety and hygiene. It covers pest control, equipment maintenance and cleaning, calibration of probes, dishwashing temperatures, staff uniforms and PPE, first aid readiness, allergen controls and HACCP, storage and stock rotation, temperature monitoring, and overall kitchen cleanliness. Use it to identify actions, sign off audits, and maintain consistent standards.
by Emily Brooks, from the Community
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Template
Restaurant SOP Report for Operations Site Visit
This restaurant SOP report template supports operations site visits across front of house and back of house. Inspect guest welcome, toilets, music, temperature and lighting, table setup, selling of specials, service timings and manager engagement. Review kitchen cleanliness, chef uniform compliance, ticket times, food appearance, taste, seasoning and temperature. Evaluate the bar team, presentation, drink balance and garnish standards. Capture notes and summary to monitor consistency and standards.
by suman chakraborty, from the Community
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Restaurant Visit Checklist - GHL

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