Use this comprehensive kitchen audit checklist to assess food safety and hygiene across GHL operations. Verify due diligence records, temperature logs, cleaning schedules, pest control documentation, and COSHH sheets. Inspect equipment and building maintenance, dishwasher heat and chemicals, probe calibration, storage and HACCP labeling, allergen controls, PPE, first aid, and staff training. Capture issues, assign actions, and sign off to maintain consistent compliance and kitchen standards each month.
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